Home Large Orders Brisket
Brisket PDF Print E-mail
Written by Ed Goebig   
Friday, 17 December 2010 12:14

Beef brisket, brined overnight in the house brine, dry rubbed with the house rub, and slow smoked using Hickory and Mesquite.  Oak and Apple are added to the wood mix when available.  Servered sliced with your choice of BBQ sauce on the side. Available in 1/4 pound increments.

Last Updated on Monday, 03 January 2011 17:50
Copyright © 2019 Beyond BBQ. All Rights Reserved.
Joomla! is Free Software released under the GNU/GPL License.



1003 Chicago Ave

Plattsmouth, NE

Ph (402) 298-4455



Closed Tuesday

Mon, Wed-Sat 11AM - 8PM

Sun 12PM - 8PM