Teriyaki Wings PDF Print E-mail
Written by Ed Goebig   
Friday, 17 December 2010 10:50

Boned or boneless wings deep fried and coated with a homemade Teriyaki glaze.  Available as part of the Asian Platters, appetizers, or in large orders for catering.

Last Updated on Monday, 03 January 2011 17:51
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