Egg Rolls Print
Written by Ed Goebig   
Friday, 17 December 2010 10:49

Freshly rolled egg roll filled with a mixture of ground pork and 5 vegetables.  Fried on order and served with a sweet Asian sauce on the side.  Available in the Asian platters, appetizers, and large dining in orders.  Not available for catering purposes.

Last Updated on Monday, 03 January 2011 17:51